Wednesday, May 15, 2013
Recent inspection reports from local restaurants and food vendors.
You may want to know how area restaurants performed in their last Virginia Department of Health inspection. Restaurants in the Commonwealth are inspected between one and four times a year. There are two types of violations: Critical and non-critical. What's the difference? Critical violations, unless corrected, can contribute to "food contamination, illness or environmental degradation," according to the state health department. "In our experience, it is unrealistic to expect that a complex, full-service food operation can routinely avoid any violations," according to Virginia Department of Health's website. The site continues: "Keep in mind that any inspection report is a 'snapshot' of the day and time of the inspection. On any given …
Tuesday, May 14, 2013
Recent inspection reports from local restaurants and food vendors.
You may want to know how area restaurants performed in their last Virginia Department of Health inspection. Restaurants in the Commonwealth are inspected between one and four times a year. There are two types of violations: Critical and non-critical. What's the difference? Critical violations, unless corrected, can contribute to "food contamination, illness or environmental degradation," according to the state health department. "In our experience, it is unrealistic to expect that a complex, full-service food operation can routinely avoid any violations," according to Virginia Department of Health's website. The site continues: "Keep in mind that any inspection report is a 'snapshot' of the day and time of the inspection. On any given …
Wednesday, May 8, 2013
Recent inspection reports from local restaurants and food vendors.
You may want to know how area restaurants performed in their last Virginia Department of Health inspection. Restaurants in the Commonwealth are inspected between one and four times a year. There are two types of violations: Critical and non-critical. What's the difference? Critical violations, unless corrected, can contribute to "food contamination, illness or environmental degradation," according to the state health department. "In our experience, it is unrealistic to expect that a complex, full-service food operation can routinely avoid any violations," according to Virginia Department of Health's website. The site continues: "Keep in mind that any inspection report is a 'snapshot' of the day and time of the inspection. On any given …
Tuesday, May 7, 2013
Recent inspection reports from local restaurants and food vendors.
You may want to know how area restaurants performed in their last Virginia Department of Health inspection. Restaurants in the Commonwealth are inspected between one and four times a year. There are two types of violations: Critical and non-critical. What's the difference? Critical violations, unless corrected, can contribute to "food contamination, illness or environmental degradation," according to the state health department. "In our experience, it is unrealistic to expect that a complex, full-service food operation can routinely avoid any violations," according to Virginia Department of Health's website. The site continues: "Keep in mind that any inspection report is a 'snapshot' of the day and time of the inspection. On any given …
Wednesday, May 1, 2013
Fast food stops, diners, cafés, service stations and schools that had zero violations during recent health inspections.
Health inspectors with the Virginia Department of Health are meticulous, and with good reason. Employees are quizzed on their knowledge of food preparation and sanitation practices. No stone is left unturned in the kitchen and storage areas. No meat temperature is left unchecked. "In our experience, it is unrealistic to expect that a complex, full-service food operation can routinely avoid any violations," according to Virginia Department of Health's website. Here's a list of food prep locations (including diners, schools, service stations, etc.) that had zero violations during a restaurant inspection between March 14 and April 16. See more restaurant inspections at Patch Addy's, 10820 Ballsford Rd Gainesville Child Care Center, 8171 …
Monday, April 29, 2013
Recent inspection reports from local restaurants and food vendors.
You may want to know how area restaurants performed in their last Virginia Department of Health inspection. Restaurants in the Commonwealth are inspected between one and four times a year. There are two types of violations: Critical and non-critical. What's the difference? Critical violations, unless corrected, can contribute to "food contamination, illness or environmental degradation," according to the state health department. "In our experience, it is unrealistic to expect that a complex, full-service food operation can routinely avoid any violations," according to Virginia Department of Health's website. The site continues: "Keep in mind that any inspection report is a 'snapshot' of the day and time of the inspection. On any given …
Wednesday, April 24, 2013
Recent inspection reports from local restaurants and food vendors.
You may want to know how area restaurants performed in their last Virginia Department of Health inspection. Restaurants in the Commonwealth are inspected between one and four times a year. There are two types of violations: Critical and non-critical. What's the difference? Critical violations, unless corrected, can contribute to "food contamination, illness or environmental degradation," according to the state health department. "In our experience, it is unrealistic to expect that a complex, full-service food operation can routinely avoid any violations," according to Virginia Department of Health's website. The site continues: "Keep in mind that any inspection report is a 'snapshot' of the day and time of the inspection. On any given …
Monday, April 22, 2013
Recent inspection reports from local restaurants and food vendors.
You may want to know how area restaurants performed in their last Virginia Department of Health inspection. Restaurants in the Commonwealth are inspected between one and four times a year. There are two types of violations: Critical and non-critical. What's the difference? Critical violations, unless corrected, can contribute to "food contamination, illness or environmental degradation," according to the state health department. "In our experience, it is unrealistic to expect that a complex, full-service food operation can routinely avoid any violations," according to Virginia Department of Health's website. The site continues: "Keep in mind that any inspection report is a 'snapshot' of the day and time of the inspection. On any given …
Wednesday, April 17, 2013
Recent inspection reports from local restaurants and food vendors.
You may want to know how area restaurants performed in their last Virginia Department of Health inspection. Restaurants in the Commonwealth are inspected between one and four times a year. There are two types of violations: Critical and non-critical. What's the difference? Critical violations, unless corrected, can contribute to "food contamination, illness or environmental degradation," according to the state health department. "In our experience, it is unrealistic to expect that a complex, full-service food operation can routinely avoid any violations," according to Virginia Department of Health's website. The site continues: "Keep in mind that any inspection report is a 'snapshot' of the day and time of the inspection. On any given …
Monday, April 15, 2013
Recent inspection reports from local restaurants and food vendors.
You may want to know how area restaurants performed in their last Virginia Department of Health inspection. Restaurants in the Commonwealth are inspected between one and four times a year. There are two types of violations: Critical and non-critical. What's the difference? Critical violations, unless corrected, can contribute to "food contamination, illness or environmental degradation," according to the state health department. "In our experience, it is unrealistic to expect that a complex, full-service food operation can routinely avoid any violations," according to Virginia Department of Health's website. The site continues: "Keep in mind that any inspection report is a 'snapshot' of the day and time of the inspection. On any given …
